Dining & Nutrition

Tasty, well-balanced meals are served in a comfortable, air-conditioned dining room with a variety of options, including a chicken finger bar, salad bar, baked potato and sweet potato bar, and pasta bar, available at both lunch and dinner. A nacho bar is also offered at each dinner. We fly in professional chefs from our restaurants in Vail, Colorado to ensure the highest quality and flavor. With multiple main dish options at every meal, we strive to accommodate both the pickiest and healthiest of eaters. Rotated favorites like Chipotle Bowl Day, Chick-fil-A Day, pizza, chicken parmesan, quesadillas, and acai bowls provide your child with a wide selection of delicious choices at each meal!

Philosophy

• Campers are encouraged to maintain a diet that is diverse and nutritional in order to support them throughout an active day. A healthy diet helps children achieve their full physical, social and emotional potential.
• Mealtime is more than just eating. Cabins sit family style so that bunkmates can use that time to connect with each other.
• We don’t all share the same tastes and preferences. That’s why we make sure that campers always have multiple options available.
• We are allergen sensitive and can accommodate most dietary restrictions.

Menu

• Each summer we bring in professional chefs and kitchen staff from our restaurants in Vail, Colorado to run our kitchen.
• In addition to the main menu items being served, a fully stocked salad bar, baked potato/sweet potato bar, chicken finger bar, and pasta bar are available for every lunch and dinner.
• Fresh fruit is always available in the dining hall.
• Each night, campers have the option to choose one snack at our camp’s canteen, which is very popular!